top of page

Pleurotus ostreatus var. Columbinus. Blue oyster mushrooms have a unique flavor that is often described as mild and savory. They offer a delicate umami taste with subtle hints of anise or licorice. The texture of blue oyster mushrooms is tender and slightly chewy, making them a versatile ingredient in various dishes. They complement stir-fries, soups, pasta, and risottos exceptionally well, adding a touch of elegance and flavor to your culinary creations.

Fresh Blue Oyster

8 Ounces
2 to 5 weeks
    bottom of page