top of page

Hericium erinaceus. Lion's mane mushrooms have a remarkable taste and texture. When cooked, they develop a rich and savory flavor reminiscent of seafood, often compared to crab or lobster. The texture is delicate and tender, with a slightly meaty and fibrous quality. Lion's mane mushrooms are excellent for adding a unique touch to stir-fries, soups, or sautés, delivering a delightful culinary experience for mushroom enthusiasts and seafood lovers alike.

Fresh Lions Mane

8 Ounces
2 to 5 weeks
    bottom of page