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Pleurotus djamor. Pink oyster mushrooms have a subtle yet distinctive flavor profile. They offer a mild, slightly sweet taste with hints of seafood and a delicate earthiness. Their texture is tender and velvety, making them perfect for stir-fries, sautés, or as a flavorful addition to salads and pasta dishes.

Fresh Pink Oyster

8 Ounces
2 to 5 weeks
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